CRAB FLAUTAS
Three flour tortillas stuffed with mildly spiced lump crabmeat, cream cheese and onions then deep fried and served with our green chili salsa
SHRIMP OR CRAB QUESADILLA
Your choice of large tender shrimp or lump crab meat served on a flour tortilla with fresh cilantro pesto sauce, cheese, onions and peppers then baked until golden brown and served open faced. Also available with both.
QUESADILLA
La Ha style fresh flour tortilla topped with shredded cheese, onions, peppers and tomatoes then baked until golden brown and served open faced. Add ground beef, chicken or spinach for an additional cost.
NACHO SUPREME
A heaping platter of crisp corn tortilla chips stacked with beans, peppers, onions, shredded cheese and salsa then crowned with guacamole and sour cream. Add ground beef or chicken for an additional cost
CHILI CON QUESO
A zesty cheese dip with fresh green peppers, onions, tomatoes and hot peppers perfectly flavored with a blend of our own secret spices
GUACAMOLE
A lightly seasoned blend of select California avocados and fresh diced tomatoes
MEXICAN PIZZA
Enjoyed in our kitchen for years, this twist on an old traditioncombines two flour tortillas for a deliciously crispy crust topped with tomato sauce and cheese
BEAN DIP
Beans, hot peppers, onions, cheese & sour cream
SOUPS & SALADS
Salads are served with our house dressing (a blend of tomatoes, scallions and green chilies topped with sour cream), Honey Mustard, Pepper Parmesan, Italian, Thousand Island or Ranch
GAZPACHO
A traditional chilled Mexican vegetable soup made with fresh tomatoes, cucumbers, onions and zesty spices served cold
BLACK BEAN SOUP
A hearty blend of black beans and vegetable stock topped with cheese and onions
TEXAS CHILI
A heartily seasoned chunky beef and kidney bean chili with tomatoes and green peppers, topped with fresh diced onions and cheese
GUACAMOLE SALAD
Our own tasty guacamole on a bed of crisp lettuce with fresh tomatoes and lemon wedges HOUSE SALAD An assortment of fresh garden greens topped with tomatoes, shredded cheese and your choice of dressing
Chef's Specials Daily
In Season (April - October)
Open Everyday at 5pm
Off Season (November - March)
Open Tuesday - Sunday at 5pm